Sunday, April 8, 2012

A Successful Stir-Fry

Well, it's been nearly a year since I last posted, and a lot has happened. I got a full-time job, moved to a new state, and finished my first semester as a professional librarian. I also turned 40 and went to Hawaii. It's been a busy year.

Just because I haven't posted doesn't mean I haven't been cooking during the year. I still have the information about the trifle I made from the Madeira cake (the one that turned out not so great). The trifle was much better than the cake. I also made some granita from orange, peach, mango juice and gin. Pretty tasty.

Tonight I made a very successful stir fry from a recipe from Williams-Sonoma. The recipe is called Stir-Fried Pork and Sugar Snaps with Soba Noodles.

The recipe sounded easy with ingredients available at the local grocery store. I was really surprised to see no garlic in the list of ingredients though. The main flavors come from soy sauce, ginger, sesame oil, and red pepper as well as a generous amount of green onions. There was a lot of oil in the recipe between the sesame oil and the oil for cooking the pork. I think it could be reduced, at least the amount needed to sautée the pork could be. A tablespoon was way more than needed. The flavor turned out well. I might try it with some garlic next time though to see how that changes it.

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